March
In a few short days, it’ll be March 1, which prompted me to reflect a bit on what’s happened in the past 24 months. Can you believe it’s been almost…
Healthy Recipe, Spiced Shrimp with Tomatoes, Peppers and Mint
With a skillet, a bag of shrimp, and a few kitchen staples, this restaurant-quality entrée adapted from a recipe in the May-June 2019 issue of Christopher Kimball’s Milk Street…
Little Things
I’m a big believer in the “little things.” Small actions executed consistently – and imperfectly – produce the greatest and most sustainable success. Not swinging for the fences all the…
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