Stovetop Shakshuka
This one-skillet dish of eggs poached in a stew of tomatoes, bell peppers, and heady spices has its origins in North Africa, but lately it’s been turning up on tables…
How to Avoid Overeating
One of the most common questions I get is, “How much should I eat to lose weight?” We know that in order to lose weight, we need to burn more…
Pumpkin-Spiced Granola
This combo of autumnal flavors and scents has appealing applications beyond pie. In this recipe lightly adapted from Molly Gilbert’s “Sheet Pan Sweets” (Union Square, $22.99), vitamin A-rich canned pumpkin puree…
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