This salmon coconut curry is a Thai-inspired dish that combines pan-seared salmon with a creamy Thai curry sauce and fresh vegetables. Served with rice or noodles, this flavorful and healthy dish will become a new favorite for dinner! Curry recipes are perfect for making a flavorful and healthy dinner. They are very quick and easy to make, taste great, and are filled with vegetables and protein.
Per serving: 665 Calories • 17.1g Carbs (1g Fiber) • 35.5g Fat • 68.4g Protein
4 servings
Ingredients
Ingredients scaled to: 1 serving
1 tbsp Brown sugar
2 tsp Lime juice
1 1/2tsp Curry paste
1 3/4 cup Coconut milk
4 fillet Pink salmon
1/4 tsp Salt
1 tbsp Fresh cilantro (0.25 grams)
1 cup Brown rice
Directions
1. Place brown sugar, lime juice, red curry paste, and coconut milk in a large skillet, stirring to combine. Add fish to pan; bring to a simmer over medium-high heat. Cover, reduce heat to medium-low, and cook 9 minutes or until desired degree of doneness, turning once after 5 minutes. Place fish on a plate; sprinkle with salt and cilantro.
2. Prepare rice according to package directions.
3. Bring remaining sauce to a boil in skillet; boil 6 minutes or until reduced to 1/2 cup. Serve sauce with rice and fish.
4. Serve hot and enjoy!
Your Friend and Coach,
Paul F Sweatt.
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