Ingredients
3 small zucchinis, shredded
1 lb. ground turkey breakfast sausage
½ yellow onion, minced
1 garlic clove, minced
12 eggs, whisked
8-10 basil leaves, sliced
½ tsp. Red pepper flakes
Sea Salt to taste
Directions
Preheat oven to 325 degrees.
Shred zucchinis in food processor, place between two paper towels and place a heavy dish on top to help extract excess liquid.
Place a large oven safe saute pan over medium heat. Add turkey breakfast sausage, onion, and garlic clove to the pan. Break sausage apart with a wooden spoon. Cook until meat is browned and no longer pink. Remove from heat. Whisk together eggs, basil, red pepper flakes, and salt. Pour into pan with sausage and onion. Then add in shredded zucchini that has excess water removed. Mix to combine.
Place in oven to bake for 25 minutes or until eggs do not jiggle in the middle of the pan.
Enjoy!
Original Recipe from PaleOMG