Pasta with Scallops, Burst Tomatoes, Crispy Garlic, and Herbs
Scallops, often thought of as a luxury product, are now readily accessible in most freezer cases, and a lightning-fast way to boost the protein of a simple pasta meal…
Stovetop Shakshuka
This one-skillet dish of eggs poached in a stew of tomatoes, bell peppers, and heady spices has its origins in North Africa, but lately it’s been turning up on tables…
Flexibility
I’ve noticed an interesting dynamic when people decide to start coaching with me, and I wanted to share it because I think it could be helpful. I always discuss…