Sheet Pan Chicken with Rosemary and Grapes
Dark-meat chicken pieces are seasoned with chili powder and seared in a hot skillet to crisp up the skin, then transferred to a sheet pan with a scattering of grapes,…
Blackened Salmon with Mango-Avocado Salsa
Blackened fish is a Louisiana specialty that’s often drenched in butter to temper the heat of the spices. In this lightened version, just enough fat is used to keep…
Egg Roll in a Bowl
This recipe a spin-off of one that’s been making the rounds for a while on the internet, particularly among the keto and paleo crowds. It’s basically an egg roll without…
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