Tacos

Here’s a recipe to use for the new Taco Tuesday. Or whenever the carving strikes.May be an image of food

Tacos

  • Corn Tortillas
    Sharp Cheddar Cheese
    Olive Oil
    1 lb Ground Turkey, Chicken or Beef
    ½ Onion, chopped
    2 Garlic Cloves, minced
    1 t Salt
    1 t Chili Powder
    1 t Ground Cumin
    1 Onion, sliced
    2 Red/Green Peppers, sliced
    12 oz Mushrooms, sliced
    Guacamole
    Simple Crunchy Slaw (see recipe below)
  1. Drizzle pan with olive oil and sauté the ground meat with half of the minced garlic and chopped onion. Season with salt, chili powder and ground cumin.
  2. Drizzle sauté pan with olive oil add onions and peppers, season with salt and pepper, and cook until tender. Remove from pan and sauté mushrooms with salt and pepper.
  3. Add any more of your favorite veggies, you can’t go wrong.

Simple Crunchy Slaw:

  • 2 C Green and Red Cabbage, shredded
    1-2 Carrots, shredded
    1 Celery Stalk, sliced
  1. Toss with 2 T apple cider vinegar, 1 T olive oil, ¼ t salt and 2 t honey.

Start with corn tortillas then layer on with guacamole, cheese, meat, veggies and top with slaw.

#SaturdayYummies