- 2 T Olive Oil
- 1 Onion, chopped
- 2 Carrots, diced
- 2 Celery Stalks, chopped
- 2 Garlic Cloves, minced
- 1 Bay Leaf
- 2 t Cumin
- 1 t Coriander
- 2 t Chili Powder
- 14.5 oz Crushed Tomatoes
- 2 C Lentils
- 8 C Vegetable Broth
- Salt and Pepper to taste
- Optional: spinach, dark leafy green, sausage, apple cider vinegar
In a large pot, heat oil over medium heat. Add onions, carrots and celery and cook until tender. Stir in garlic, bay leaf and remaining spices, cook for 2 more minutes.
Stir in lentils, tomatoes and broth. Bring to a boil. Reduce heat to simmer for at least 1 hour.
Optional additions:
- Spinach or other dark leafy green, cook until it wilts.
- Add in your favorite sausage with the lentils, tomatoes or broth for a meatier flavor.
- Add a splash of apple cider vinegar before you eat it.