Serves 2-3
Ingredients:
1 lb. of carrots
1 heaping TBSP coconut oil
½ TBSP cinnamon
1 tsp. coconut flour
Optional: Coconut butter for serving
Directions:
Preheat oven to 400°. Slice the carrots into equal size sticks. Toss the carrot sticks with the oil, cinnamon, and flour and lay flat on a baking sheet. Don’t overlap the fries. Bake for 25 – 30 minutes, or until fork tender.
Serve with melted coconut butter.
Original Recipe from Hold the Grain