Blog

INGREDIENTS
• 3 limes
• 1 lb Free Range Pork Sirloin Steaks, thickly sliced
• 1 tbs Cajun seasoning
• 1/2 pineapple, peeled, cored, cut into 1 in pieces
• 16 oz Fresh Stir Fry Mix
Directions
• Step 1 Zest and juice 1 lime. Cut remaining limes into wedges or cheeks.
• Step 2 Spray a wok or large frying pan with olive oil spray and heat over high heat. Add the pork. Stir-fry for 2-3 mins or until browned. Add Cajun seasoning and stir-fry for 1 min or until aromatic. Transfer the pork mixture to a plate.

• Step 3 Spray the wok or pan with more olive oil spray. Heat over medium-high heat. Add the pineapple and stir-fry for 2-3 mins or until lightly browned. Add the vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the pork mixture to the wok or pan with the lime juice and 2 tbs water. Stir-fry for 1-2 mins or until the pork is heated through.
• Step 4 Divide the mixture among serving bowls. Sprinkle with lime zest and serve with lime wedges or cheeks.

Recipe courtesy of: COLES SHOP RECIPE