Chicken Salad with Avocado

Serves 4-5
Ingredients
  • 1 lb. chicken, cooked & diced or shredded
  • 2 avocados, pitted
  • 1 bundle cilantro, stems removed
  • 3-4 long carrots, shredded
  • 1 cucumber, diced
  • Juice of 1 lemon
  • Juice of ½ lime
  • ⅛ tsp. Garlic powder
  • Sea salt and pepper, to taste
Directions
Start off by cooking your chicken however you would like. (I prefer to use chicken from a whole chicken I cooked in the crock pot). While your chicken cooks, make your dressing. Add your avocados, cilantro, lemon, lime, garlic powder and salt and pepper to the food processor. Mix thoroughly until the avocado becomes a paste. This will take 1 – 2 minutes or so.
Add it to your diced chicken. If you haven’t already shredded your carrots or diced your other veggies, do that. Mix veggies into your chicken. Top with salt and pepper for a little extra flavor and a bit of leftover cilantro.
Original Recipe from PaleOMG – Paleo Recipes
P.S. – This salad is one of the many wonderful things you can enjoy while following our supportive weight loss meal plans. “Weight loss nutrition” isn’t about starving yourself or eating bland, boring foods.