One-pot vegetarian tortellini alfredo
• 0:10 Prep • 0:20 Cook • 4 Servings • Easy INGREDIENTS • 2 x 325g packets ricotta and spinach tortellini • 1 bunch broccolini, trimmed, cut into thirds •…
Oven-baked mushroom, kale and herb risotto
• 0:20 Prep • 0:45 Cook • 4 Servings • Easy INGREDIENTS • 1/4 cup extra virgin olive oil • 300g portobello mushrooms, roughly chopped • 200g Swiss brown mushrooms,…
Chickpea, lemon and rocket pesto pasta
• 0:05 Prep • 0:15 Cook • 4 Servings • Capable cooks INGREDIENTS • 300g wholegrain spaghetti • 14 oz can chickpeas, rinsed, drained • 16 oz bag baby arugula…
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